We celebrate Easter with a photo of the chocolate Easter bilbies, courtesy of Haighs chocolate, family business in Adelaide Australia
The Easter Egg Tree
Wishing all our families, friends, past present and future guests a very happy and peaceful Easter, and here is a quick and easy recipe for an Easter dessert - Mousse au chocolat"
Use one eggcup per person and put 3-4 raspberries or strawberries into each eggcup
Make your favourite 'mousse au chocolat" recipe (fairly stiff mixture)
Using a piping bag, swirl the mousse onto the berries in each eggcup
Finish with a swirl on top and place a berry on top of the swirl
Send us a photo to share with your name and email address and we will take $50 off your next Slow Tour!
Check out our range of food tours in Europe for some exciting cooking and food-tasting experiences