We celebrate Easter with a photo of the chocolate Easter bilbies, courtesy of Haighs chocolate, family business in Adelaide Australia

The Easter Egg Tree

Wishing all our families, friends, past present and future guests a very happy and peaceful Easter, and here is a quick and easy recipe for an Easter dessert - Mousse au chocolat"

Method

Use one eggcup per person and put 3-4 raspberries or strawberries into each eggcup

Make your favourite 'mousse au chocolat" recipe (fairly stiff mixture)

Using a piping bag, swirl the mousse onto the berries in each eggcup

Finish with a swirl on top and place a berry on top of the swirl

Send us a photo to share with your name and email address and we will take $50 off your next Slow Tour!

Check out our range of food tours in Europe for some exciting cooking and food-tasting experiences