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Grand Gastronomic 4-Day Cruise on the Rhine
Enthusiasts of fine dining and wine, embark on a cruise with Marc Haeberlin, a 2-star awarded French chef in the Michelin guide (2021), and Serge Dubs, in turn best sommelier of Alsace, France, from Europe and the World from 1974 to 1989. Enjoy a cruise on the Rhine for a journey that will tickle your taste buds.
Completely renovated in 2017, your ship is a Premium intimate-sized ship, measuring 110 m long and 11,40 m wide. It can accommodate 106 passengers, in 55 cabins spread over two decks Located on the upper deck, the restaurant offers a superb French cuisine in a refined setting, where large bay windows allow guests to take full advantage of the panorama. Also situated on the upper deck is the lounge / bar with a dance floor. All cabins include, TV, Telephone (for internal calls only), Bathroom with shower and toilet, Towels, Safe, Independent air-conditioning, Electricity 220V and Wi-Fi
Slow Tours offers a range of Cruising Tours Europe
STRASBOURG - SCHOENAU
Passengers are welcome to board our ship at 3:00 p.m. After comfortably settling into your cabins, we'll introduce our crew at a welcome cocktail. This afternoon will be spent cruising.
Typical dinner menu - Creamy shrimp and poultry soup with tarragon - Goose liver terrine, quince jelly, brioche roll - Bresse chicken in a potato crust, truffle sauce - Brie de Meaux stuffed with Mediterranean treasures - Tanzanian Amber: White chocolate mousse with caramel and roasted peanuts
SCHOENAU - BREISACH
The morning will be spent cruising. After lunch, join us for an optional excursion on the Wine Route. We'll return on board in the early evening. For dinner, we will have the pleasure of introducing you to one of the greatest stars of French cuisine: Marc Haeberlin of the Auberge de l'Ill in Illhaeusern. A master of fine cooking, he will prepare a surprise dinner as only he can for you to enjoy on board the ship.
BREISACH - STRASBOURG
We will have the great privilege of welcoming another personality known throughout the world of wine: Serge Dubs, the best sommelier in the world in 1989. He will provide explanations while you taste a variety of wines*. In the afternoon, our ship will sail towards Strasbourg, reaching it in the evening.
Tonight is our gala evening and dinner.
Typical dinner menu - Lobster salad with roasted pine nuts, Parmigiano-Reggiano vinaigrette - Fried sole fillet - Lamb fillet with fresh herbs - Saint-Marcellin with a hint of truffle - Deep dark chocolate dome, Bourbon vanilla cream
STRASBOURG
Enjoy one last buffet breakfast on board before disembarking at 9:00 a.m. End of our services.
Tours marked with are special prices.
| Start | End | Max. No. Guests | Accommodation | Price p.p. | ||
|---|---|---|---|---|---|---|
| Nov 15 2025 | Nov 18 2025 | 106 | Single rooms | 1,430€ | ||
| Double rooms | 995€ | |||||
| Nov 07 2026 | Nov 10 2026 | 106 | Single rooms | 1,454€ | ||
| Double rooms | 999€ |
If you would like to drive yourself before or after your tour, ask us for a quote on any brand new Renault, Peugeot or Citroen vehicle for driving in Europe.
Pick up your vehicle from most capital cities in Europe and return it to your drop off destination. Top insurance cover. Email [email protected] for a competitive quote
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