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Olive Oil Immersion Tour
Are you ready to take over your health and introduce Mediterranean nutrition to your life?
Extra Virgin Olive Oil (EVOO) | Olive Harvest | Olive Oil Tasting | Cooking Class | Walking in ancient grove | Healthy living | Natural Wine | Organic Plant-Based meals
Th team has joint their forces and their 40 years of collective experience, to offer a unique opportunity to metamorphose your food to the absolute pleasure and health defense. We can transform you to an excellent conscious plant-based cook while mastering the number one ingredient of Mediterranean diet: extra virgin olive oil. Experience hands on the transformation of the olive to a premium extra virgin olive oil from an ancient farm to bottle. Master three Greek olive oil varieties, learn all the secrets about food pairing and cooking with extra virgin olive oil and turn it to the star of your dishes. As Hippocrates, let nutracutical evoo be your medicine, adopt healthy evoo habits that will boost your immune system and protect your health forever. Walk and connect with nature and meditate on current concerns about humanity and our relationship with planet Earth. And since Mediterranean is not only about nutrition, immerse yourself to the slow lifestyle of Greeks.
Walking Shoes, Hat, Rain Jacket, Boots if possible
Two leaders in the field of Premium Extra Virgin Olive Oil and Oleotourism & Agrotourism join their forces to bring a unique experience.
The Farm is a unique regenerative agritourism & ecotourism farm that hosts tours on olive oil, wine and gastronomy. It has been awarded for the hotel and product design, sustainability and eco consciousness and culinary experience. It has been featured in hundreds of international media outlets like NYT, The Guardian, Condé Nast Traveler, National Geographic Traveler, Travel & Leisure Magazine, Wine Enthousiast, Food & Wine Magazine.
Certified Olive Oil & Olive Sommelier Kalamata Olive Oil Taste Laboratory T.E.I. Peloponnese. Speaks English, Italian, French, Greek
LIÁ Cultivators narrates the dream of two siblings Cristina & Constantinos Stribakos that starts in 1975 when their parents inherited just 19 olive trees. That gift planted the seed of passion in them to share with the world a 100% natural product combining the high standards of production and the values of a family business. LIÁ premium extra virgin olive oil, produced in Messinia, travels all over the world bringing to thousands of consumers’ table a pure and unspoilt product as it is gifted from Mother Nature! When family traditional harvest meets Integrity and Respect towards Nature the Extra Virgin Olive Oil resulted wins tens of awards in world EVOO competitions around the world. The practical and aesthetic bottle design wins the love of consumers.
Cristina Stribacu is a certificated olive oil taster and participates in international contests and conferences. She organizes tasting courses for schools, tasters and producers, sharing in this way the importance of EVOO production, consumption and the values of the Mediterranean diet. She has a special passion for languages, because they facilitate communication, for art, because you can explore and express your deeper and wider self, for nature, because you can make contact with and respect yourself as a part of it. She has studied Italian language and art history and her entrepreneur spirit led her found LIÁ Premium Extra Virgin Olive Oil. Cristina is based in Messinia, Greece, and active worldwide.
Slow Tours offers a range of Food Tours Europe
Arrival at Eumelia farm. Welcome farm to table dinner. The chef will prepare for you an organic and zero-kilometer meal. Eumelia’s organic vegetables are combined with local delicacies and form a unique gastronomic experience
The transformation begins
Encounter our ancestors
The Mediterranean living immersion
Nature goods last forever
Tours marked with are special prices.
|Start||End||Max. No. Guests||Accommodation||Price p.p.|
|Oct 20 2023||Oct 25 2023||-||Single rooms||2,150€|
|Oct 27 2023||Nov 01 2023||-||Single rooms||2,150€|
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