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Olive Oil Immersion Tour
Are you ready to take over your health and introduce Mediterranean nutrition to your life?
Extra Virgin Olive Oil (EVOO) | Olive Harvest | Olive Oil Tasting | Cooking Class | Walking in ancient grove | Healthy living | Natural Wine | Organic Plant-Based meals
Th team has joint their forces and their 40 years of collective experience, to offer a unique opportunity to metamorphose your food to the absolute pleasure and health defense. We can transform you to an excellent conscious plant-based cook while mastering the number one ingredient of Mediterranean diet: extra virgin olive oil. Experience hands on the transformation of the olive to a premium extra virgin olive oil from an ancient farm to bottle. Master three Greek olive oil varieties, learn all the secrets about food pairing and cooking with extra virgin olive oil and turn it to the star of your dishes. As Hippocrates, let nutracutical evoo be your medicine, adopt healthy evoo habits that will boost your immune system and protect your health forever. Walk and connect with nature and meditate on current concerns about humanity and our relationship with planet Earth. And since Mediterranean is not only about nutrition, immerse yourself to the slow lifestyle of Greeks.
Your stay is a unique regenerative agritourism & ecotourism farmstay accommodation. Stay and experience our organic farm or visit us for the day. Enjoy olive oil tastings, wine tastings, farm to table cooking classes. Taste our famous zero kilometer starlit organic dinners. We host tours on olive oil, wine and gastronomy. We are natural wine & organic olive oil producers. Guests participate in olive picking, grape harvest & other agricultural activities. Join our yoga retreats as well as workshops and events for well-being or host your life event.
Our organic farmstay is designed along the principles of biodynamic farming & permaculture and our hotel facilities use entirely eco-friendly materials and eco-technologies, making eumelia the most ecological & green, farm and hotel in Greece. We recycle, create compost, use geothermal heating, solar water heating and recycle water with the natural root method. Located in the Peloponnese, in the region of Laconia near the village of Gouves, we welcome guests from around the world throughout the year.
Two leaders in the field of Premium Extra Virgin Olive Oil and Oleotourism & Agrotourism join their forces to bring a unique experience.
The Farm is a unique regenerative agritourism & ecotourism farm that hosts tours on olive oil, wine and gastronomy. It has been awarded for the hotel and product design, sustainability and eco consciousness and culinary experience. It has been featured in hundreds of international media outlets like NYT, The Guardian, Condé Nast Traveler, National Geographic Traveler, Travel & Leisure Magazine, Wine Enthousiast, Food & Wine Magazine.
Certified Olive Oil & Olive Sommelier Kalamata Olive Oil Taste Laboratory T.E.I. Peloponnese. Speaks English, Italian, French, Greek
Slow Tours offers a range of Food Tours Europe
Arrival
Arrival at Eumelia farm. Welcome farm to table dinner. The chef will prepare for you an organic and zero-kilometer meal. Eumelia’s organic vegetables are combined with local delicacies and form a unique gastronomic experience
The transformation begins
Encounter our ancestors
The Mediterranean living immersion
Nature goods last forever
Departure
Tours marked with are special prices.
| Start | End | Max. No. Guests | Accommodation | Price p.p. | ||
|---|---|---|---|---|---|---|
| Oct 30 2026 | Nov 04 2026 | 8 | Single rooms | 2,150€ | ||
| Double rooms | 1,900€ | |||||
| Nov 06 2026 | Nov 11 2026 | 8 | Single rooms | 2,150€ | ||
| Double rooms | 1,900€ |
No other services for this tour yet!
8
I do not know if I can emphatically recommend this experience enough. It was top tier from every angle - thoughtful, intentional, fun, informative, connective. Communication with the hosts was clear and concise. I arranged transportation to and from Athens - they were on time and professional each side. The grounds are just stunning! The layout of the buildings allows for connection and solo time, with a gorgeous view of the olive groves the whole time. The design, furniture, amenities and aesthetic were all fantastic. The bed was comfortable, water was hot for the shower with nice products provided, and the kitchen had everything you could want. All of the food was so delicious, and traditional. Breads and pies were baked daily, produce was fresh from the farm or the local farmers market, local cheese, honey and other products. The schedule and flow of each day was very well balanced and had flexibility based on the guest input. Activities onsite and off-site were very well organized - we just had to show up and everything was ready. While the program was focused on olives - I personally feel anyone who does not share my passion for olives would enjoy the experience. Cooking class, wine tasting, soap making, Sparta trips and other optional activities would encourage the appeal for a more generalized interest. For me, I have had a passion for olives since I was a child - so taking this trip had a lot of expectations and emotions. The experience of being around the trees, harvesting, processing, the olive mill, the olive museum far exceeded my hopes. Multiple times I was moved to tears of joy and gratitude for my time here. Frangisco, Marilena, their boys and the staff will forever stay with me. The love they have for the land, their Greek culture, community, and planet all shine bright. All of them made the experience feel like visiting friends, not an organized group trip. I have always been adverse to group travel, but this experience changed my mind - October 2025