Tap to search
Cycling Emilia-Romagna’s Culinary Wonders (7-days)
This tour is available on demand.
Please contact-us for further details
Long known as Italy’s premier pasta region, and maybe even its culinary capital, Emilia-Romagna delights in every way – including our palates! On this cycling tour from Parma to Bologna, you will not only taste extraordinary traditional dishes – you will visit Parmesan cheese and balsamic vinegar makers learning their time-tested methods; sample plenty of artisanal gelato; wonder at ancient castles and world-heritage UNESCO sites; and even have the chance to see the Ferrari museum and factory, from the famous car maker’s hometown of Modena. Two-night stays in impressive Parma and quaint Castelvetro di Modena will allow you to slow down and savor this region, as the locals do. History, art, culture and tradition all come together to make this an unforgettable holiday - and what better way to experience it than from the seat of your bike!
A great tour for novice cyclists in terms of daily distance and terrain type. Bike handling skills are necessary when negotiating bike paths (usually in or near cities and towns). Also ideal for experienced cyclists who desire shorter days on the bike and plenty of time to enjoy the destination, food and activities. We will ride 44-55 km (27-35 mi) per day, over flat to rolling terrain, on paved backroads and bike paths with little vehicle traffic. On some short stretches we share the roads with cars. Experienced cyclists who want longer, optional rides at the end of the programmed ride will have these available (please inquire ahead).
Slow Tours offers a range of Cycling Tours in Europe